LUNCH MENUMONDAY – FRIDAY 11:30AM – 5PM

CHILLED SEAFOOD

Grand & Petite Platter65/90

Collection Of Fresh Seafood & Traditional Accompaniments

Iced Oysters3

Red Wine Mignonette

Steamed Crab Claws22

Lemon Aioli

Smoked Mussels8

Saffron Mayonnaise

Poached Shrimp2.50

Cocktail Sauce

1⁄2 Lobster30

SALADS, SOUPS & SUCH

Caramelized Onion Soup6

Crouton & gruyere cheese

Soup Du Jour8

Frisee Salad 8

Bacon, poached egg & bacon vinaigrette

Mixed Lettuces8

Baked goat cheese, hazelnuts & red wine vinaigrette

SANDWICHES, TARTS & TARTINES

Aged Ham & Handmade Butter9

Grain mustard & cornichons, baguette

Chicken Liver Tartine8

Prunes & pickled red onions

Fresh Cheese Tartine8

Mushroom conserves, walnuts & arugula

Tarte flambé9

Crème fraiche, caramelized onions & bacon

Quiche MP

Daily Selection

Croque Madame12

Brioche, aged ham, gruyere cheese & a fried egg

Hamburger13

Pickled red onions, fourme d’ambert blue cheese & french fries

The Picnic12

Country pate, blue cheese, mixed greens & baguette

CHEESE & MEATS

Pate Campagne8

Cornichon pickles & grain mustard

Rustic Duck Pate9

Dried plum marmalade

Chicken Liver Terrine8

Red onion confiture

Selection Of Farmstead Cheese12

Rhubarb jam & walnut bread

ENTREES

Nicoise Salad14

confit tuna, red potato, olives, green beans, tomato, on mixed greens

Trout20

French beans, marcona almonds & lemon brown butter

Mussels & Fries16

Garlic, shallot, saffron & mustard

Parisian Gnocchi14

Winter squash, cippolini onions, mushrooms

Bistro Steak22

French fries & shallot butter